Barrel-aged | Time Travelers
Our Smugglers Bay Collection answers the age-old question: what happens when good beer ages in good barrels? Add a thread of microflora or lactic acid bacteria to the mix (sometimes) and you start to understand these beers. Whether it’s our medal-winning Black Rye Sour Ale or Bourbon-barrel Aged Milk Stout, each is made with an eye on pushing boundaries whilst keeping drinkability at a maximum. These beers have been known to bring out the miserly in those who relish, collect and tuck away. We absolutely condone this behaviour.