Dank Harvest India Pale Lager
New Zealand fresh hop season is a big deal, but, frankly, we're too far north to get those fresh green flowers in time to make a quality beer.So, we make this instead-a 100% American-hopped lager.We take our house lager, add a lean malt bill & massive amounts of Simcoe, Citra, Centennial & Columbus, then cold ferment as with all our lagers before conditioning it for four weeks. It's a true IPL. Massive dank, fruity hops with a smooth, crazy drinkability. Try not to follow the flavour & climb into the glass.