Dank Harvest India Pale Lager
New Zealand fresh hop season is a big deal, but, frankly, we're too far north to get those fresh green flowers in time to make a quality beer. So, we make this instead - a 100% American-hopped lager. We take our house lager, add a lean malt bill & massive amounts of Simcoe, Citra, Centennial & Columbus, then cold ferment as with all our lagers before conditioning it for four weeks.It's a true IPL. Massive dank, fruity hops with a smooth ,crazy drinkability.