Our Smugglers Bay collection deliciously answers the age-old question of ‘what do you get when you age good beer in good barrels?’ You get medal winning brews pushing the boundaries while keeping drinkability to the max! Adding a thread of microflora or lactic acid to the mix on occasions delivers the highly sought after favourites such as our awarded Black Rye Sour Ale or Bourbon-barrel Aged Milk Stout – perfect for those who selfishly like to relish, collect and tuck away.